Starters

Potato Wrapped Shrimp Appetizer
Five Potato Wrapped Shrimp deep fried and served with a Dijon Mustard Cream Sauce
8

Steamers
A Dozen Middleneck Clams served with Drawn Butter and a Wedge of Lemon
8

Bowl O’Rings
Beer Battered Onion Rings served with the House Firecracker Sauce
5

Pub Pie
Homemade 9” Pizza with Tomato Sauce and Provolone Cheese
7

Extra Toppings
Pepperoni, Steak, or Sausage- 2.00
Mushrooms, Onions, Sliced Tomatoes, Black Olives, Artichokes, Banana Peppers- 50 cents

“Rail” Wings
Tossed in your choice of sauce:  Hot, Mild, Golden Spicy, or BBQ
(6) for 5   or  (12)  for 9

Nachos
Topped with your choice of Meat (Chili or Chicken)- includes Black Beans, Tomatoes, Jalapeno Peppers, and Black Olives, baked with Cheddar Cheese    
10

Quesadillas
Chili, Chicken, or Steak served with Salsa and Sour Cream   
7
(Steak 9)

Crab, Spinach, and Artichoke Dip
Topped with Romano Cheese and baked until Golden Brown.
Served with Garlic Crostinis
9

Calamari
Lightly Breaded and fried Calamari served with a Spicy Marinara Sauce and a wedge of Lemon   
9

Baked Stuffed Clams
Halved Topneck Clams stuffed and baked with, Bacon, Onions,
and Red Bell Peppers. Served with a Wedge of Lemon    
7

Crab Cake Appetizer
Broiled Homemade Jumbo Lump Crab Cake on a bed of Fresh Spinach and Roasted Red Peppers, drizzled with a Mustard Cream Sauce and served with a Wedge of Lemon   
10

Roasted Vegetable Pizza
Topped with Fresh Spinach, Sliced Tomatoes, Roasted Peppers, and Feta Cheese, drizzled with Balsamic Vinaigrette  
10

Mozzarella Cheese Moons
Served with Marinara     
 7

18% gratuity added on parties of 8 or more