Entrees

Available 4pm-10pm Weekends and  5pm-10pm Weekdays

All Entrees include House Salad and Bread with Dipping Oil

NY Strip Steak*
14oz. Choice Center Cut NY Strip Steak, grilled to your liking, set on top of Sautéed Spinach and Caramelized Onions.  Served with Garlic Mashed Potatoes and Vegetable of the Day    
22

Flat Iron Steak*
10oz. Flat Iron Steak topped with Bleu Cheese Chive Butter, served with Garlic Mashed Potatoes and Vegetable of the Day
16

Broiled Crab Cakes
Two Homemade Jumbo Lump Crab Cakes broiled perfectly, served with drawn Butter, a Wedge of Lemon, Rice Pilaf and Vegetable of the Day   
20

Mahi Mahi
Broiled 8oz. Mahi Mahi Fillet drizzled with a Mustard Cream Sauce and topped with Frizzled Onions, 
served with Rice Pilaf and Vegetable of the Day
16

Chicken Parmesan
 Breaded Chicken Breasts smothered in Homemade Tomato sauce,
topped with Provolone Cheese.  Served with Linguini    
14

Shrimp Fiona
Jumbo Shrimp sautéed with Artichokes and Tomatoes
in a light Sherry Cream Sauce, served over Linguini
16

Pasta Puccini
Sweet Italian Sausage tossed with Penne Pasta, Red Wine Tomato Sauce, Spinach, and melted Cubed Provolone Cheese     
14

Chicken Loretta
 Sautéed Chicken with Mushrooms and Sundried Tomatoes in a Madeira Wine Sauce, served over Linguini
14